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A video showing fermenting Apfelwein. You can see there is no kreuzen when using Montrachet yeast. This is 55 hours since pitching a dry packet of yeast.
Video duration: 484 seconds
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Marlene hat Cidre aus Frankreich mitgebracht und probiert diesen mit Camembert - beides aus der Normanie! Tolle Kombination - muss ja nicht immer Wein Wein mit Kaese sein!
This is a rock n' roll homage to the Apfelwein currently being brewed by Rodan Brewing. It features several members of the Penn Classical Studies Dept. as well as luminaries from the Philadelphia medical and public health communities.