This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Onion Brunoise and provides an example of how learning is linked with practical and theory classes.
Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.
Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.
Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.
This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Carrot Brunoise and provides an example of how learning is linked with practical and theory classes.
Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.
George Brown College in Toronto has earned an international reputation for producing some of the finest chefs in the business.
If you have a passion for cooking, the George Brown Chef School Apprenticeship Program is one of the best ways to take advantage of the booming world demand for first-class chefs, food specialists and a new generation of restauranteurs.
In this episode "Hospitality & Culinary Arts Programs", we talk with students, faculty, grads, and members of industry to find out what George Brown is doing to give our students a leg up.
This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Carrot Julienne and provides an example of how learning is linked with practical and theory classes.
In this episode, "The Application Process: Getting you into George Brown", we look at the steps you need to take in order to apply at George Brown College and answer some common questions that prospective students have.
Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.
In the episode, "Construction & Engineering Technologies Programs" we take a look at an area of programs that are currently in high demand and talk to students, faculty, and members of industry who explain the benefits of taking these programs.
This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Carrot Paysanne and provides an example of how learning is linked with practical and theory classes.
In the episode "Student Life at George Brown", we talk to students about the George Brown experience and look at some of the activities that our students have an opportunity to participate in.
In this episode, "There's Still Time: Programs Accepting Applications" we look at programs that offer great careers who are looking for more applicants.
In this episode, "There's Still Time: Programs Accepting Applications" we look at programs that offer great careers who are looking for more applicants.
Do you have questions about how to select, sharpen or care for your knives? What are the different types of knives and what are their uses? Get the answer to these questions and many more on the video demonstration by Chef John Higgins, Director George Brown Chef School.
This video was developed by Chef Peter Rohner, a faculty member of the George Brown Chef School. This demo shows the culinary technique Turned Turnip and provides an example of how learning is linked with practical and theory classes.
